The hot salami, about 1 or 2 kg, is vacuum packed to maintain the freshness and fragrance, once you get to your table. Ingredients: Salt, Pepper and natural flavorings.
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The Couples pork from about 250 gr. from about 350 gr. from about 500 gr. or from about 1 kg. The traditional couples pork, made with the noblest part of the pig. Specialities of our land. Are packaged in vacuum in convenient packs of 250 gr. or 350 gr. or 500 gr. or 1 Kg
Porchetta di Ariccia
Porchetta of Ariccia approx. 30kg with head, is sold in various weights always fresh, to do that in any event it can be used at both the gastronomic scenery, even if it is an event, a party or a ceremony with a few guests. Choose your Porchetta of Ariccia, based on the number of guests.
Cup Head 3 kg. or 5 kg. Selecting the best pigs, from the flesh of the cheeks and head, we get the Cup Head. Performing the boiling seasoned and flavored with salt, pepper, garlic and as tradition, the peel of the best oranges. Great for an appetizer or sliced for a rustic appetizer, cut into chunks. A true delicacy of our land.
Salami e Salamini
The “Corallina” salami of Norcia at knife point from about 400 gr. or from about 800 gr. Using pork meat and selected later nerveless and cut the tip of a knife, seasoned with salt, pepper even ground or granules, you get the famous “Corallina” Salami typical of our land. The maturation completes the cycle for it to arrive directly on your table. Shipped...