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Porchetta di Ariccia
You can choose a stub of Porchetta of about 3kg. It is a cut of meat chosen and selected by our best pigs. After boning is spicy as usual Ariccia's tradition and hand-tied. The stub Porchetta is marketed under vacuum. Ideal as a starter or as a main dish, enriched all the tables on special occasions.
Guanciali e Pancette
Pork jowl 1,5 Kg. Pork jowl from about 1.5 Kg The cheek lard, unlike the bacon is made from the cheeks of the pig. Primary element in typical cuisine, once selected meats are spiced and flavored. Completed the process of maturing, is sold in packages of 1.5 kg vacuum-packed and shipped.
Salami e Salamini
The “Corallina” salami of Norcia at knife point from about 400 gr. or from about 800 gr. Using pork meat and selected later nerveless and cut the tip of a knife, seasoned with salt, pepper even ground or granules, you get the famous “Corallina” Salami typical of our land. The maturation completes the cycle for it to arrive directly on your table. Shipped...
The Couples pork from about 250 gr. from about 350 gr. from about 500 gr. or from about 1 kg. The traditional couples pork, made with the noblest part of the pig. Specialities of our land. Are packaged in vacuum in convenient packs of 250 gr. or 350 gr. or 500 gr. or 1 Kg
Cup Head 3 kg. or 5 kg. Selecting the best pigs, from the flesh of the cheeks and head, we get the Cup Head. Performing the boiling seasoned and flavored with salt, pepper, garlic and as tradition, the peel of the best oranges. Great for an appetizer or sliced for a rustic appetizer, cut into chunks. A true delicacy of our land.