You can choose the stub of porchetta from about 10 kg. is a cut of meat chosen and selected from the best choice among pigs. After boning, is spicy as usual Ariccia and hand-tied. The stub of Porchetta is marketed under vacuum. Ideal as a starter or as a main dish, enriched all the tables on special occasions.
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An IGP Porchetta Stub of about 10 kg is ideal for refreshments , a communion and / or reception for up to 30 people.
The IGP Porchetta Stub, boneless salted, clutched and hand made by our master butchers , cuts of meat are from female pigs , carefully selected according to the specification of the porchetta of Ariccia IGP. The meat , made from soft hand massage is spicy , and with full respect for tradition , tied with string handcrafted food made of natural fibers . Allowed to stand and cook for 12 hours, the IGP Porchetta stub is baked in the oven at times and controlled heat for the first time with temperatures "aggressive" in order to make the rind crisp and fragrant ; in the second phase, at temperatures more "sweet" to maintain soft and succulent meat .
What is the shelf life of the stub Porchetta ?
Vacuum 30/35 days at a temperature between 0 ° and 2 °
After opening the vacuum 10 days at temperature 0 ° and 2 °
How can I consume the stub Porchetta ?
Once removed the vacuum before serving to hold for 1-2 hours at room temperature
You can cut it with a knife or electric knife , sliced or diced
How to serve the stub Porchetta, cold or hot?
It's a dish that is served cold or if desired , slightly warm .
Ideal is cold between two slices of homemade bread warmed up .