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Cup Head 3 kg. or 5 kg. Selecting the best pigs, from the flesh of the cheeks and head, we get the Cup Head. Performing the boiling seasoned and flavored with salt, pepper, garlic and as tradition, the peel of the best oranges. Great for an appetizer or sliced for a rustic appetizer, cut into chunks. A true delicacy of our land.
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The cup of Marche, also called head coppa, it’s a cured cooked meat, spread mainly in the central regions of Marche and Umbria, not to be confused with the Emilian’s pig cup.
Product available for online orders from September to May.