The hot salami, about 1 or 2 kg, is vacuum packed to maintain the freshness and fragrance, once you get to your table. Ingredients: Salt, Pepper and natural flavorings.
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The Couples pork from about 250 gr. from about 350 gr. from about 500 gr. or from about 1 kg. The traditional couples pork, made with the noblest part of the pig. Specialities of our land. Are packaged in vacuum in convenient packs of 250 gr. or 350 gr. or 500 gr. or 1 Kg
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Pork jowl 1,5 Kg. Pork jowl from about 1.5 Kg The cheek lard, unlike the bacon is made from the cheeks of the pig. Primary element in typical cuisine, once selected meats are spiced and flavored. Completed the process of maturing, is sold in packages of 1.5 kg vacuum-packed and shipped.