The stub Porchetta you can choose from about 5kg. is a cut of meat chosen and selected from the best choice among pigs. After boning is spicy as usual Ariccia and hand-tied.
What is the shelf life of the stub Porchetta?
Vacuum 30/35 days at a temperature between 0 ° and 2 ° After opening the vacuum 10 days at temperature 0 ° and 2 °
How can I consume the stub Porchetta?
Once removed the vacuum before serving to hold for 1-2 hours at room temperature You can cut it with a knife or electric knife, sliced or diced
How to serve the stub Porchetta, cold or hot?
It 'a dish that is served cold or if desired, slightly warm. Ideal is cold between two slices of homemade bread warmed up.