You can choose a stub of Porchetta of about 3kg. It is a cut of meat chosen and selected by our best pigs. After boning is spicy as usual Ariccia's tradition and hand-tied. The stub Porchetta is marketed under vacuum. Ideal as a starter or as a main dish, enriched all the tables on special occasions.
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What is the shelf life of the stub Porchetta?
Vacuum 30/35 days at a temperature between 0 ° and 2 °.
After opening the vacuum 10 days at temperature 0 ° and 2 °.
How can I consume the stub Porchetta?
Once removed the vacuum before serving to hold for 1-2 hours at room temperature You can cut it with a knife or electric knife, sliced or diced.
How to serve the stub Porchetta, cold or hot?
It's a dish that is served cold or if desired, slightly warm. Ideal is cold between two slices of homemade bread warmed.