Roman pecorino - Lazio - 1.4 Kg approx.


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Typical cheese of the Roman tradition, Pecorino Romano PDO cheese as good as special as the main ingredient of the first dishes of our region. Vacuum-packed.


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Ingredients: Milk from sheep's milk, rennet, salt, lactic selected, Surface treated with E235 - E203, rind is not edible. 

The sheep's milk cheese with 2000 years of history had tasted on couches of Roman emperors used to invigorate the legionaries, as Virgil tells us: "The daily ration of cheese (Roman) Roman legionaries had an ounce, which had function greatly reduce fatigue. "

Like ancient Rome Pecorino Romano DOP is recognizable by its distinctive black rind, the "cappatura" that is not edible (you can not eat). In the vacuum packaging the "cappatura" is removed, for practical matters.


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