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Salami e Salamini
The “Corallina” salami of Norcia at knife point from about 400 gr. or from about 800 gr. Using pork meat and selected later nerveless and cut the tip of a knife, seasoned with salt, pepper even ground or granules, you get the famous “Corallina” Salami typical of our land. The maturation completes the cycle for it to arrive directly on your table. Shipped...