ArCo produces handmade and sells Salami and typical products of Norcia, as Porchetta of Ariccia, the Couples of pork and the Pig head sausage. From the manufacturer directly to your home the best of traditional Italian cured meats.

Typical Salami 

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The Couples pork from about 250 gr. from about 350 gr. from about 500 gr. or from about 1 kg. The traditional couples pork, made with the noblest part of the pig. Specialities of our land. Are packaged in vacuum in convenient packs of 250 gr. or 350 gr. or 500 gr. or 1 Kg

9,90€
In Stock

The “Corallina” salami of Norcia at knife point from about 400 gr. or from about 800 gr. Using pork meat and selected later nerveless and cut the tip of a knife, seasoned with salt, pepper even ground or granules, you get the famous “Corallina” Salami typical of our land. The maturation completes the cycle for it to arrive directly on your table. Shipped...

9,90€
In Stock

The Couples pork from about 250 gr. from about 350 gr. from about 500 gr. or from about 1 kg. The traditional couples pork, made with the noblest part of the pig. Specialities of our land. Are packaged in vacuum in convenient packs of 250 gr. or 350 gr. or 500 gr. or 1 Kg

11,90€
In Stock

The hot salami, about 1 or 2 kg, is vacuum packed to maintain the freshness and fragrance, once you get to your table. Ingredients: Salt, Pepper and natural flavorings.

12,50€
In Stock

Sweet salami about 1 or 2 kg. By choosing only high quality pork, salami is produced in two variants, sweet or spicy, to suit all tastes. Seasoned to perfection, is distributed in packs of 1 or 2 kg and shipped in vacuum

14,40€
In Stock

Norcia’s tidbits, about 1kg or 2kg. The tidbits are small butcher's sausages seasoned pork produced with the choicest and selected meats, grounded and spiced with salt, pepper and fresh garlic. Sold in packs of 1 or 2 kg in a vacuum.

14,50€
In Stock

Pork Trotter conf. from about 3 Kg. The pig's trotters are a specialty of central Italy, are properly degreased and boiled and then dipped in our special green sauce. Vacuum packed to preserve the fragrance and flavor.

16,90€
In Stock

The Couples pork from about 250 gr. from about 350 gr. from about 500 gr. or from about 1 kg. The traditional couples pork, made with the noblest part of the pig. Specialities of our land. Are packaged in vacuum in convenient packs of 250 gr. or 350 gr. or 500 gr. or 1 Kg

16,90€
In Stock

Pork jowl 1,5 Kg. Pork jowl from about 1.5 Kg The cheek lard, unlike the bacon is made from the cheeks of the pig. Primary element in typical cuisine, once selected meats are spiced and flavored. Completed the process of maturing, is sold in packages of 1.5 kg vacuum-packed and shipped.

18,90€
In Stock

Cup Head 3 kg. or 5 kg. Selecting the best pigs, from the flesh of the cheeks and head, we get the Cup Head. Performing the boiling seasoned and flavored with salt, pepper, garlic and as tradition, the peel of the best oranges. Great for an appetizer or sliced for a rustic appetizer, cut into chunks. A true delicacy of our land.

18,90€
In Stock

The Couples pork from about 250 gr. from about 350 gr. from about 500 gr. or from about 1 kg. The traditional couples pork, made with the noblest part of the pig. Specialities of our land. Are packaged in vacuum in convenient packs of 250 gr. or 350 gr. or 500 gr. or 1 Kg

27,90€
In Stock

The seasoned bacon, about 2.5 kg or 5 kg, is produced with a piece of meat from the belly of the pig, is flavored and left to age in order to be then sold in vacuum packs of 2.5 kg and 5 kg.

27,90€
In Stock
Showing 1 - 12 of 21 items

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